Mooi Certified Frozen Chocolate Chip Protein Cookies

One great cookie. Two frozen formats. Built for institutional kitchens.

Mooi Certified Frozen Chocolate Chip Protein Cookies are available in two frozen formats to support different foodservice environments — whether you want fresh bake-off cookies or zero-handling, certification-secure service.

Both options use the same gluten-free, nut-free, school-safe recipe, made with a balanced blend of ingredients including protein and fibre for a soft, bakery-style texture.

Choose Your Format

Option 1: Ready-to-Bake Dough Pucks

Fresh-baked cookies in minutes — no prep, no mixing, no waste.

Pre-portioned frozen dough pucks bake directly from frozen for consistent, reliable results across institutional kitchens. Ideal for bake-off programs, cafés, cafeterias, and foodservice teams that want warm cookies without the labour of scratch baking.

Key Features

• Frozen, pre-portioned dough pucks

• Bakes from frozen — no thawing required

• Gluten-free, nut-free, school-safe

• Contains protein and fibre

• Soft, warm, bakery-style texture

• No mixing, scaling, or formulation needed

• Reduce labour and eliminate ingredient waste

• Consistent bake across all kitchens

How to Bake
Bake directly from frozen.
Place on a parchment-lined tray and bake according to your facility’s convection oven guidelines.
(Final time/temp available on spec sheet.)

Option 2: Fully Baked & Frozen Cookies

Certified gluten-free handling with zero on-site baking required.

These cookies are fully baked in a dedicated gluten-free facility, individually packaged, and frozen to preserve freshness and gluten-free certification through to service. Ideal for healthcare, K–12, airlines, and grab-and-go programs where baking or cross-contact risk must be eliminated.

Key Features

• Fully baked, packaged, and frozen

• Produced in a dedicated gluten-free facility

• Maintains gluten-free certification through service

• Gluten-free, nut-free, school-safe

• Contains protein and fibre

• Soft, bakery-style texture

• No baking or prep required

• Eliminates cross-contamination risk

• Consistent portioning and quality

How to Serve
Serve thawed, or warm gently if desired.
No baking required.

Perfect For

• School cafeterias & snack programs

• Healthcare patient menus & retail

• Campus dining & cafés

• Daycares

• Airlines & travel catering

• Grab-and-go fridges

• Coffee kiosks

• Institutional cookie programs

Two frozen formats available: Ready-to-Bake dough pucks for fresh bake-off programs, or fully baked & frozen cookies produced under certified gluten-free conditions.