I’m Katie—the founder of Mooi Foods, and a lifelong believer that snacks should make people feel happy, energized, and cared for.

My love for baking began in my childhood kitchen in Langley, B.C., where warm cookies were more than food—they were comfort, connection, and care. That belief followed me through pastry training in New York City and years of cooking around the world, where I kept learning the same truth: food brings people together.

Over time, I started asking a different question—what if snacks could do more? What if they could taste incredible and nourish people in a practical, everyday way?

That idea became Mooi Foods.

Today, we make joyful, protein-forward snacks designed for real life in schools, healthcare settings, and communities—supporting focus, learning, recovery, and well-being through food people genuinely enjoy.

Because when snacks are made with care, they can do more than fill a gap—they can help people feel their best, one bite at a time.

Nutrition only works if people actually want to eat the food. That’s why taste comes first — always.

Mooi snacks are soft, satisfying, and deeply craveable. No “health food” aftertaste. No compromise. Just comfort, flavour, and joy in every bite.

Because good food should feel good.

Food has the power to comfort, fuel, and bring people together. That belief sits at the heart of everything we make.

Mooi was created to offer food that feels good to eat and good to serve — thoughtfully made, deeply satisfying, and designed to support both body and mind. Purpose isn’t an add-on for us. It’s the starting point.

We use ingredients you actually recognize — simple, familiar, and purpose-driven. Every component earns its place, contributing flavour, function, or nourishment.

No unnecessary fillers.

No artificial shortcuts.

Just real food- done well.