Dry Cookie Mix – Gluten and Nut Free Protein Cookie Base - 20Kg

A flexible, easy-to-use cookie base for institutional baking.

Mooi Protein & Fibre Gluten-Free Nut-Free Cookie Mix is designed for schools, healthcare, post-secondary campuses, daycares, airlines, and food service operations that need a reliable, customizable cookie base without the complexity of developing a formulation from scratch.

This mix is intentionally plain, allowing kitchens to add their own inclusions — such as chocolate chips, dried fruit, cocoa, or spices — along with standard wet ingredients to produce consistent, soft cookies with a balanced blend of protein and fibre.

Ideal for high-volume and scratch-style baking programs, this mix delivers flexibility, ease of use, and dependable results across every batch.

Key features

• Plain dry cookie base — fully customizable

• Add your own inclusions (chocolate chips, dried fruit, cocoa, spices, etc.)

• Add standard wet ingredients (oil or butter, eggs, water)

• Gluten-free and nut-free, school-safe formulation

• Source of protein and fibre

• Easy to scale for kitchens of all sizes

• Eliminates formulation work while maintaining scratch-style baking

• Reduces labour, waste, and ingredient inventory

• Consistent texture and performance across batches

Ideal for

• School bake programs

• Healthcare patient menus and retail cafés

• Post-secondary dining and commissary kitchens

• Daycares

• Airlines and catering programs

• Food service operations of all sizes

• Central production kitchens

How to use

1. Add desired inclusions (optional).

2. Add required wet ingredients (oil or butter, eggs, water).

3. Mix until just combined.

4. Portion and bake according to your facility’s oven guidelines.

Exact ratios, yields, and baking guidance will be provided based on your production needs.

Private label & custom flavour development

Mooi’s Protein & Fibre Gluten-Free Nut-Free Cookie Mix can also support private label and custom flavour programs for institutional partners.

Our plain base is designed to act as a flexible foundation that allows for:

• Custom flavour development

• Inclusion-specific formulations

• Alignment with brand or menu requirements

This option is ideal for partners looking to offer a differentiated cookie program while maintaining school-safe, gluten-free, nut-free standards.

Custom development timelines and minimums apply.

Central kitchen & large-scale rollouts

This mix is well suited for central production kitchens and large-scale rollouts requiring consistency, efficiency, and scalability.

Designed to perform reliably across varying equipment and production volumes, the mix supports:

• Centralized batching and distribution

• Consistent texture and performance across locations

• Simplified inventory and ingredient management

• Reduced labour and training requirements

Whether used in a single commissary kitchen or across multiple facilities, the mix delivers dependable results with minimal operational complexity.

Let’s build the right solution

If you’re interested in private label options, custom flavour development, or central kitchen deployment, our team can help determine the right approach for your program.

Contact our team
Request specifications

Interested in this product?

For specifications, usage guidance, or samples, please contact our team.