A soft and chewy, satisfying protein cookie made with whole ingredients and designed for institutional food service.
This product is nut-free and gluten-free, making it suitable for school and healthcare environments, while delivering meaningful nutrition and familiar, comforting flavour.
Key product features
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Nut-free and gluten-free
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Source of protein and fibre
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Made with whole ingredients
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Balanced nutrition, no artificial sweeteners
Nutrition highlights (per serving)
🧬 Protein: 4 g per serving
🌾 Fibre: 2 g per serving
🚫 Nut-free & gluten-free
Ideal for
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Schools (K–12 and post-secondary)
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Healthcare and long-term care
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Institutional food service
Interested in this product?
For specifications, samples, or nutrition details, please contact our team.
